10000 in stock
With our Raspberry Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pour the mixture into individual pots and pop in some fresh raspberries.
| Per 100g | |
|---|---|
| Energy (kcal) | 382 |
| Energy (KJ) | 1629 |
| Carbohydrates (g) | 94 |
| Of which are sugars (g) | 93 |
| Fat (g) | |
| of which saturates (g) | |
| Salt (g) | 0.03 |
raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural colour (beetroot red), natural raspberry flavour (1,1%), acidity regulator (potassium citrate).
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