10000 in stock
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
| Per 100g | |
|---|---|
| Energy (kcal) | 273 |
| Energy (KJ) | 1148 |
| Carbohydrates (g) | 44.9 |
| Of which are sugars (g) | 8.3 |
| Fat (g) | 8.4 |
| of which saturates (g) | 1.3 |
| Salt (g) | 1.22 |
Gluten Free Self-Raising Flour ((Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Coconut Blossom Sugar, Buckwheat Flour (8%), Raising Agents (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Potato Starch, Tapioca Flour, Xanthan Gum
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