6948

Marshfield Plant Based Salted Caramel

Pack Size:2x2.4lt

£26.75

9898 in stock

Marshfield plant based salted caramel ice cream blends coconut oil and caramel ripple for a creamy, dairy-free dessert. Available in 2x2.4L tubs.
Ingredients:
Water, Sugar, Coconut Oil (9%), Toffee Caramel Flavoured Sauce (6%) [Sugar, Water, Glucose Syrup, Caramel Syrup, Starch, Natural Flavouring, Acidity Regulator (Trisodium Citrate), Acid (Citric Acid), Colour (Titanium Dioxide)], Glucose Syrup Powder, Chicory Root Powder, Chickpea Flour, Glycerine, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Natural Flavouring, Salt (1%), Colour (Plain Caramel).
Allergens:
nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status
You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.