9915 in stock
This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.
Per 100g | |
---|---|
Energy (kcal) | 357kcal |
Energy (KJ) | 1516kJ |
Carbohydrates (g) | 78g |
Of which are sugars (g) | 0.2g |
Fat (g) | 1.3g |
of which saturates (g) | 0.4g |
Salt (g) | 0g |
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