9949 in stock
Cooks & Co duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter or cooking oil to give extra flavour to a variety of dishes. It develops tremendous texture and rich, savoury flavours.
Per 100g | |
---|---|
Energy (kcal) | 875.5 |
Energy (KJ) | 3663 |
Carbohydrates (g) | 0.5 |
Of which are sugars (g) | 0.5 |
Fat (g) | 99 |
of which saturates (g) | 40 |
Salt (g) | 0.03 |
Duck fat.
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