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Providing for the

Leisure Sector

Support

  • Allergen & wellbeing guidance
  • In-house nutritionist
  • Technical and Quality assurance teams

Value

  • Smart ways to save
  • Cost breakdown
  • Reduce wastage with menu planning

Expertise

  • Specialist development chefs
  • Food plans and menu support
  • Practical and positive approach to achieving sustainability goals

From restaurants to grab-and-go cafes Crafting Foodie Experiences

We take pride in supplying and delivering to leisure destinations across the South. From theme parks and safari parks to sports stadiums, our impressive selection of over 10,000 food and drink products is designed to meet your visitors’ needs throughout the year, regardless of the season. With the value, quality, speed and convenience necessary to address a diverse range of customer requirements, Hunt’s is your trusted partner for wholesale food and drink. 

As the South’s leading food supplier to the UK leisure sector, we work with a variety of outlets, including full-service restaurants, grab-and-go cafes and visitor attractions. Our extensive range ensures you have everything you need, no matter your location, customer profile, service patterns or business model. With biodegradable packaging solutions and convenient food-to-go options, Hunt’s is your one-stop shop for crafting exceptional foodie experiences. 

Now is the perfect time to discover what Hunt’s Food Group
can do for you.

  • Cost Effective Catering
  • Full Tendering Team
  • Dedicated Sales Rep
  • Compliant Products
  • Seasonal Ideas

From Navigating Calorie Labeling, Seasonal Menus and Diverse Dietary Needs

As part of our commitment to health and transparency, we understand the importance of complying with legislation on calorie labelling in menus. This regulation helps consumers make informed choices about their food, promoting healthier eating habits. Our team is here to assist you in implementing calorie information effectively, ensuring your menu not only meets legal requirements but also enhances your visitors’ dining experience. 

Embrace the flavours of each season with our curated recipes and ideas designed to fit your unique catering style.  Our seasonal suggestions can help you craft a menu that excites and delights, making the most of what each season has to offer. 

Our extensive selection of 10,000 food & drink products ensures that you can cater to all types of dietary preferences, including vegetarian, vegan, gluten-free, and more.  

From high-quality frozen beef burgers and crispy chips, ideal for busy restaurants and kiosks, to tempting grab-and-go pasties and sausage rolls that satisfy every craving, all complemented by point-of-sale displays and catering equipment. With a diverse selection of products, you can confidently craft meals that elevate every guest’s experience and ensure they keep coming back for more. 

Hunt’s Food Group can support you with: 

  • Legislation on calorie labelling in menus 
  • Seasonal recipes and ideas tailored to your catering style 
  • A selection of 10,000 products to accommodate various dietary needs 

Hunt's Food Group

Added Value Inspiration

Shepherds Pie

Our development chef John has created this wholesome Shepherds Pie recipe which can be adapted for all dietary requirements.

This recipe will serve 50 portions. 

Shepherds Pie

Our development chef John has created this wholesome Shepherds Pie recipe which can be adapted for all dietary requirements.

This recipe will serve 50 portions. 

Ingredients

  • 5kg minced lamb or beef
  • 3kg onions, finely chopped
  • 2kg carrots, finely diced
  • 2kg peas
  • 2.5kg canned chopped tomatoes
  • 500g tomato purée
  • 1.5L beef or vegetable stock
  • 100ml Worcestershire sauce
  • 5kg potatoes, peeled and chopped
  • 500ml milk
  • 250g butter
  • 5 tbsp vegetable oil
  • 2 tbsp dried mixed herbs
  • Salt & pepper to taste

Method

  1. Prepare the mash:

    • Boil the potatoes in salted water until tender.
    • Drain and mash with butter and milk. Season to taste.

     

  2. Make the filling:

      • Heat the oil in a large pan and sauté the onions and carrots until soft.
      • Add the minced lamb/beef and cook until browned.
      • Stir in the tomato purée, chopped tomatoes, Worcestershire sauce, herbs, and stock.
      • Simmer for 30 minutes, adding peas in the last 10 minutes. Season to taste.

     

  3. Assemble the dish:

    • Divide the filling evenly into trays.

Products To Use

Whole Cloves

36685
1x25kg
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English Blackberries

38982
1x150g
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FOC Rowntree Orange Push Up

1627
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Hunts Collection

49025
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Frambton Babel Chilled Delivery

99308
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F&B Pallet Count

39778
Read more

Speak to Our Team

Our dedicated support staff will be able to answer any questions that you may have and they can also help becoming a Hunt’s food service customer.

 

“I have been using hunts for many years. I have always found the reps very knowledgeable with their products, and always willing to sort out competitive prices. Now with the online ordering it’s even better, no need to wait for the telesales to answer, you can search all the products and see exactly what price you are paying instantly. Also, if the product you require is in stock, you can search yourself for alternative product. All in all a much more stress-free experience.”

Catering manager, The Swanage School

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