The silverside (the largest muscle in the hind quarter) of grass fed Wagyu beef from Durslade Farm is cured with black pepper, rosemary, thyme, and juniper berries; dark muscovado sugar and port add a touch of sweetness and enhance the depth of flavour of the beef. After curing the beef is fermented, which keeps helps […]
| Per 100g | |
|---|---|
| Energy (kcal) | 212 |
| Energy (Kj) | 919 |
| Protein (g) | 36.8 |
| Carbohydrates (g) | 3 |
| Of which sugars (g) | 2.7 |
| Fat (g) | 6.7 |
| Of which saturates (g) | 2.5 |
| Fibre (g) | |
| Salt (g) | 2.9 |
Beef 93.98%, curing salt 2.82%, muscovado sugar 1.50%, port 0.47%, black pepper 0.38%, rosemary 0.19%, thyme 0.19%, juniper berries 0.09%, ascorbic acid 0.19%, dextrose 0.19%, B-LC-78 culture 0.02%
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