From vibrant coffee shop chains that serve as social hubs to charming independent delis that offer a taste of local culture, we understand that true success in the café sector lies in our ability to unite communities via food and dink.
We believe in creating unforgettable food and drink experiences that not only satisfy cravings but also foster connections among people by bringing together diverse flavours, seasonal menus and a warm atmosphere.
We recognise that the café sector is fast-paced, customer-focused, and highly competitive, placing it at the forefront of the food service industry. With years of experience in this demanding market, we know what drives success and how to navigate potential challenges, insights that Hunt’s Food Group is here to share with you.
Our extensive range of own-brand food and beverage products, including Chefs’ Selections by Caterforce, along with our point-of-sale displays and catering equipment, is designed for maximum flexibility. This enables you to choose exactly what aligns with your unique business model and customer preferences.
From an impressive selection of delectable cakes and desserts, including vegan and gluten-free options, to high-quality coffee and Dorset-cured bacon to enhance your brunch offerings, we provide access to over 10,000 products. Delivering deliciousness has never been easier!
Hunt’s Food Group can support you with:
Our development chef John has created this wholesome Shepherds Pie recipe which can be adapted for all dietary requirements.
This recipe will serve 50 portions.
Our development chef John has created this wholesome Shepherds Pie recipe which can be adapted for all dietary requirements.
This recipe will serve 50 portions.
Prepare the mash:
Make the filling:
Assemble the dish:
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“I have been using hunts for many years. I have always found the reps very knowledgeable with their products, and always willing to sort out competitive prices. Now with the online ordering it’s even better, no need to wait for the telesales to answer, you can search all the products and see exactly what price you are paying instantly. Also, if the product you require is in stock, you can search yourself for alternative product. All in all a much more stress-free experience.”
Catering manager, The Swanage School
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