Bindi Chocolate Fondant Cake

36635

£45.05

10000 in stock

Cocoa sponge base (21%), filled with dark chocolate cream with Santo Domingo cocoa mass (61%), decorated with chocolate flakes (2.8%). Total chocolate content: 11%.

	Per 100g
Energy (kcal)	315kcal
Energy (KJ)	1314kJ
Carbohydrates (g)	31.2g
Of which are sugars (g)	25.1g
Fat (g)	18g
of which saturates (g)	13.9g
Salt (g)	0.15g

Ingredients:

Water - Sugar - Vegetable fat (Coconut) - Chocolate glaze (6.7%) [Chocolate powder (40%) (Sugar - Cocoa) - Glucose-fructose syrup - Water - Sugar - Modified starch - Acid E 334 - Gelling agent E 440 - Preservative E 202 - Flavourings] - EGGS- Chocolate (5.3%) (Cocoa mass - Sugar) - Glucose-fructose syrup - Rehydrated skim MILK- WHEAT flour - Fat-reduced cocoa powder (2.9%) - Dark chocolate (2.9%) [Santo Domingo cocoa mass (64%) - Sugar - Cocoa butter- Emulsifiers E 322 (of SOYA) - Natural vanilla flavouring] - Chocolate powder (2.9%) (Cocoa - Sugar) - Chocolate flakes (2.8%) (Sugar - Cocoa mass – Cocoa butter - MILK powder - Anhydrous butter (MILK)- Natural vanilla flavouring) - Butter(MILK) - Stabiliser E 422 - Modified starch - EGG YOLK -Edible gelatine - Emulsifiers E 471 - E 322 (of sunflower) and E 475 - Natural flavourings - Raising agents E 450 and E 500 - Salt - Maltodextrins.

Allergens:

You should always check the allergens of the product once it has been delivered.

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