10000 in stock
Rough puff pastry filled with chestnut and porcini mushrooms in a creamy sauce, topped with crumbled pastry with spinach, tarragon and fennel seed. Sweet roasted shallots with finely chopped mushrooms and a subtle sprinkle of fennel make this rustic tart mouthwateringly moreish.
Per 100g | |
---|---|
Energy (kcal) | 244 |
Energy (KJ) | 1021 |
Carbohydrates (g) | 18.5 |
Of which are sugars (g) | 1.2 |
Fat (g) | 16.7 |
of which saturates (g) | 8 |
Salt (g) | 0.9 |
WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), mushroom (chestnut, porcini, shiitake), onion, water, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sustainable palm oil, SOYA drink (water, SOYA beans), shallot, spinach (1.5%), bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt, garlic, tarragon, fennel seed, black pepper, mixed herbs, and love.
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