All varieties: Dough: WHEAT flour, vegetable fat (palm), water, vegeta ble oil (sunflower), yeast, dextrose, sugar, salt, raising agents (E45 0, E500), WHEAT starch, SOYA flour, emulsifiers (E471, E472e, E481), EGG albumen powder, MILK whey powder, thickener (E412), colour (E160a), flavour, anti-caking agents (E170, E551). Cinnamon Cookie: Filling 21% : sugar, vegetable oil (sunflower, soya, rapeseed), skimmed MILK powde r, vegetable fat (palm), fat-reduced cocoa 0,6%, whole MILK powder, emuls ifier (E322 (SOYA)), natural flavour (MILK). Coating 12,9%: sugar, veg etable fats (coconut, palm, palm kernel), MILK whey powder, lactose (MILK), s tarch (potato, corn) and emulsifier (E322). Topping 5,1%: WHEAT flour, sugar, butter (MILK), cinnamon, raising agent (E500), salt. Cocoa Bliss: Fill ing 21%: sugar, vegetable oil (sunflower, soyabean, rapeseed), skimmed MILK powder, vegetable fat (palm), fat-reduced cocoa 0,6%, MILK powder, emu lsifier (E322 (SOYA)), natural flavour (MILK). Coating 10%: sugar, veg etable fats (coconut, palm, palm kernel), defatted cocoa powder 0.9%, MILK po wder, emulsifier (E322), natural flavourings. Topping 5.3%: Cookies wi th couverture chocolate (chocolate 1,39% (sugar, cocoa paste, cocoa butte r), cocoa butter, icing sugar, WHEAT flour, defatted cocoa powder 0,7% , sugar, vegetable oil (sunflower), salt, raising agents (E503, E500, E5 01). Cocoa Strawberry Star: Filling 21%: Strawberry purée 7,8% (strawb erry puree