10000 in stock
Gluten-free Italian free-range egg pasta parcels filled with a classic pairing of ricotta cheese and spinach. Boil in lightly salted water for just three minutes. Serves 2.
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Gluten Free Egg Pasta (45%) (Potato Starch, Pasteurised Egg, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Ricotta Cheese (Milk) (22%), Medium Fat Hard Cheese (Milk) (6%), Unsalted Butter (Milk), Lactose (Milk), Spinach (5%), Cornflour, Salt, Skimmed Milk Powder, Vegetable Fibre, Maltodextrin, Milk Protein, Ground Nutmeg, Caramelised Sugar, Flavouring
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