10000 in stock
These sustainably fished anchovy fillets have been slow-cured in salt and preserved in cold-pressed organic, olive oil. These succulent, salty fillets are often the secret ingredient in many savoury dishes. One or two fillets add a deep, richness to dishes, without imparting a fishy flavour.
Per 100g | |
---|---|
Energy (kcal) | 185 |
Energy (KJ) | 773 |
Carbohydrates (g) | 0.1 |
Of which are sugars (g) | 0.1 |
Fat (g) | 10 |
of which saturates (g) | 2.1 |
Salt (g) | 15 |
Anchovy Fillets, organic extra virgin olive oil, sea salt.
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