10000 in stock
This tasty sponge cake mix can be used to make sponges, loafs or cupcakes. It’s vegan gluten free recipe uses coconut blossom sugar, a more natural sugar than other white sugars.
| Per 100g | |
|---|---|
| Energy (kcal) | Unknown |
| Energy (KJ) | 1711 |
| Carbohydrates (g) | 55.7 |
| Of which are sugars (g) | 26.7 |
| Fat (g) | 19.5 |
| of which saturates (g) | 2.5 |
| Salt (g) | 0.8 |
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