25989

Handmade Cake Gluten Free Victoria Sponge

Pack Size:1x14ptn

£29.07

9949 in stock

A light gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.

Per 100g
Energy (kcal)409kcal
Energy (KJ)1714kJ
Carbohydrates (g)54.6g
Of which are sugars (g)36.7g
Fat (g)19.4g
of which saturates (g)7.8g
Salt (g)0.71g
Ingredients:
Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Icing (12%) [Icing Sugar, Salted Butter [Butter (MILK), Salt], Raspberry Jam (9%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Stabiliser (Xanthan Gum), Caramelised Sugar Syrup.
Allergens:
nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status
You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.