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86908

Kallo Thai Veggie Cake

£17.24

10000 in stock

Lentil and green pea cakes with coconut curry seasoning, gluten- free.

Per 100g
Energy (kcal)424
Energy (KJ)1774
Carbohydrates (g)50
Of which are sugars (g)4
Fat (g)13
of which saturates (g)1.4
Salt (g)1.2
Ingredients:
Lentil Flour (76%), Rapeseed Oil, Coconut Curry Seasoning (7%) (Sugar, Sea Salt, Maize Glucose Syrup Solids, Tomato Powder, Onion Powder, Garlic Powder, Yoghurt Powder (Milk), Coconut Milk Powder, Acidity Regulator
Calcium Phosphate; Spice
Ginger, Coriander Seed, Cayenne, Cinnamon; Tapioca Maltodextrin, Vegetable Oil
Rape Seed, Coconut), Green Peas (6%)
Allergens:
nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status
You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.

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