10000 in stock
The best of both varieties – a mix of pitted fruity Kalamata and spicy green Konservoeliá olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Per 100g | |
---|---|
Energy (kcal) | |
Energy (KJ) | 834 |
Carbohydrates (g) | 1.5 |
Of which are sugars (g) | |
Fat (g) | 19.9 |
of which saturates (g) | 2.8 |
Salt (g) | 3.4 |
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