10000 in stock
Our delicious Lentil Ragu pasta sauce is lovingly crafted in Italy by our chef Andrea using sun ripened organic tomatoes, packed within hours of harvest to keep their flavour and freshness fully intact. Vegan Ragu Pasta Sauce made with protein-rich lentils, rosemary, basil and Italian sun-ripened tomatoes.
| Per 100g | |
|---|---|
| Energy (kcal) | |
| Energy (KJ) | 386 |
| Carbohydrates (g) | 8.3 |
| Of which are sugars (g) | 5.2 |
| Fat (g) | 4.9 |
| of which saturates (g) | 0.9 |
| Salt (g) | 1.01 |
Italian Sun Ripened Tomatoes* (68%), Lentils (9%)*, Onion*, Sunflower Oil*, Apple Juice*, Carrot*, Sunflower Protein*, Sea Salt, Lemon Juice*, Garlic*, Extra Virgin Olive Oil*, Basil*, Rosemary*, * From Organic Agriculture
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.
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