Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium
diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White
Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring,
preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened
Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Caramel Icing: Sugar, Glucose
Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar),
Flavouring, Preservative (Potassium sorbate). Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and

diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-
carotene). Sprinkles: Sugar, WHEAT starch, glucose syrup, coconut oil. Colours; E100, E120, E133, E131, concentrate of radish, lemon, blackcurrant. Glazing agent;

beeswax. Rolo Chocolate piece: Glucose Syrup, Sugar, Invert Sugar Syrup, MILK Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal,
Shea), Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Cocoa Mass, Whey Powder Product (MILK), Butterfat (MILK), Emulsifier (Lecithins), Salt, Flavouring,
MILK Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.