10000 in stock
Petit Pain rich in taste thanks to a clever blend of millet, sesame and other oatmeal combined with toasted malted wheat flour. The crust is fine and crispy after a 10-minutes in a preheated oven at 200oC. Great taste and quality guaranteed. Bake in the oven for 10 minutes to enjoy fresh.
Per 100g | |
---|---|
Energy (kcal) | 252.4kcal |
Energy (KJ) | 1071kJ |
Carbohydrates (g) | 53.5g |
Of which are sugars (g) | 2.5g |
Fat (g) | 0.8g |
of which saturates (g) | 0.1g |
Salt (g) | 1.3g |
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