Salmon And Dill Fishcakes

41240

£41.26

10000 in stock

Blend of pacific salmon fillet & rosti potato in a creamy dill sauce in a crisp savoury coating. Griddle, grill or shallow fry for 6-9 mins deep fry for 5-7 mins

	Per 100g
Energy (kcal)	189kcal
Energy (KJ)	790kJ
Carbohydrates (g)	18.3g
Of which are sugars (g)	0.7g
Fat (g)	8.9g
of which saturates (g)	0.9g
Salt (g)	1.14g

Ingredients:

INGREDIENTS: salmon (FISH) (34%), pre fried potato (21%) [potato, sunflower oil], potato, water, rice flour, rapeseed oil, dehydrated potato, maize starch, gram flour, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, parsley, raising agents (E450i, E500ii), black pepper, thickening agent (E415).

WARNING: although every care has been taken to remove all bones, some small bones may remain.

Allergens:

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.