10000 in stock
This Tamari Sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). It is made using a rice fermentation process rather wheat which is normally used for the majority of Soya Sauces on the […]
Per 100g | |
---|---|
Energy (kcal) | 86 |
Energy (KJ) | 354 |
Carbohydrates (g) | 6.5 |
Of which are sugars (g) | 0.5 |
Fat (g) | |
of which saturates (g) | |
Salt (g) | 12.93 |
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