10000 in stock
A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
| Per 100g | |
|---|---|
| Energy (kcal) | 243.8 |
| Energy (KJ) | 1020 |
| Carbohydrates (g) | 45.2 |
| Of which are sugars (g) | 4.4 |
| Fat (g) | 3.1 |
| of which saturates (g) | 0.6 |
| Salt (g) | 0.98 |
WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.
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