Sidoli Gluten Free Blackcurrant & Prosecco Cheesecake

59120

Sidoli Gluten Free Blackcurrant & Prosecco Cheesecake

£15.99

10000 in stock

A plain gluten free biscuit base topped with luxury baked cheesecake topped with British blackcurrants in a glaze.

	Per 100g
Energy (kcal)	231kcal
Energy (KJ)	971kJ
Carbohydrates (g)	31g
Of which are sugars (g)	22g
Fat (g)	9.4g
of which saturates (g)	4.8g
Salt (g)	0.3g

Ingredients:

Reduced fat soft cheese (25%) (skimmed milk, cream (milk), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), sugar, blackcurrants (13%), reduced salt soft cheese (13%) (skimmed milk, cream (milk), native maize starch, salt), flour blend (rice, potato, tapioca, maize, buckwheat), water, egg, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed milk powder, whipping cream (milk), modified maize starch, blackcurrant juice concentrate, prosecco (0.2%) 11% abv, butter (milk), gelling agent (pectin), natural flavouring, red beetroot concentrate, acidity regulator (sodium citrates).

Allergens:

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.