10000 in stock
Typically around 1-inch thick, this 8oz portion is an ideal size for a satisfying meal. Best cooked to medium-rare or medium to retain juiciness, a sirloin steak is versatile and works well with various seasonings, marinades, or sauces.
Per 100g | |
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Energy (kcal) | n/a |
Energy (KJ) | n/a |
Carbohydrates (g) | n/a |
Of which are sugars (g) | n/a |
Fat (g) | n/a |
of which saturates (g) | n/a |
Salt (g) | n/a |
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