62764

Sliced Italian Pancetta

£11.99

10000 in stock

The whole pork belly is salted with brine for some days. The product is then cured for about 30 days and then it is smoked. The cured pork belly is characterized by a smoked taste. The smoked pork belly is sliced and MAP packed.

Per 100g
Energy (kcal)406kcal
Energy (KJ)1680kJ
Carbohydrates (g)0.1g
Of which are sugars (g)0.1g
Fat (g)38g
of which saturates (g)14.1g
Salt (g)2g
Ingredients:
pork belly, salt, flavorings,
Antioxidant - sodium ascorbate max 300 ppm (E301 ),
Preservative - sodium nitrite max 150 ppm (E250).
Allergens:
nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status
You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.

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