10000 in stock
10 x Creme brule choux 6 x Chocolate and feuilletine squares 5 x Raspberry tartlets 6x Mango and passion fruit squares 5 x Lemon tartlets 6 x Chocolate squares.
| Per 100g | |
|---|---|
| Energy (kcal) | 339.1 |
| Energy (KJ) | 1419 |
| Carbohydrates (g) | 35 |
| Of which are sugars (g) | 24 |
| Fat (g) | 19 |
| of which saturates (g) | 12 |
| Salt (g) | 0.2 |
Crème Brulée Choux Pastry 22%: Sterilised Semi-Skimmed Milk, Sterlised Cream (Milk) (Stabiliser: Carrageenan), Pasteurised Egg Yolk, Brown Sugar, Pasteurised Whole Egg, Wheat Flour, Wheat Gluten, Water, Butter (Milk), Hazelnut 0.5%, Sugar Pearl, Modified Tapioca Starch, Geling Agent: Carrageenan, Flavour, Salt, Caster Sugar, Chocolate and Feuilletine Square 16.6%: Dark Couverture Chocolate 3.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Praline with Hazelnuts (Hazelnuts 1.6%, Sugar, Emulsifier: Soy Lecithin), Sterilised Cream (Milk) (Stabiliser: Carrageenan), Cocoa Biscuit 2.5% (Whole Egg, Sugar, Cocoa Powder 0.3%, Water, Invert Sugar, Wheat Starch, Powdered Egg White, Raising Agent: Diphosphate, Sodium Carbonate, Emulsifiers: Fatty Acid Mono- and Diglycerides), Milk Couverture Chocolate 1.7% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Pancake Breaks 0.5% (Wheat Flour, Sugar, Concentrated Butter (Milk), Whole Milk Powder, Malted Barley Flour, Salt, Sterilised Semi-Skimmed Milk, Caster Sugar, Water Sunflower Oil, Butter (Milk), Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Correctors Potassium Carbonate, Sodium Hydroxide), Cocoa Butter, Gelling Agent: Agar Agar, Maize Dextrose, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole Milk, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Colour: Curcumin, Paprika Extract, Chocolate Square 16.6%: Biscuit 4.8% (Egg, Sugar, Wheat Flour, Water, Powdered Almond, Emulsifiers: Fatty Acids Mono- and Diglycerides, Pea Flour, Baking Powders: Di- and Polyphosphates, Sodium Carbonate, Potato Starch, Milk Protein), Dark Couverture Chocolate 3.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Water, Caster Sugar, Butter (Milk), Šterilised Cream (Milk) (Stabilliser: Carrageenan), Coffee Extract 0.3%, Pasteurised Egg Yolk, Sterilised Semi-Skimmed Milk, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Correctors: Potassium Carbonate, Sodium Hydroxide)
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