9490 in stock
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar.
Per 100g | |
---|---|
Energy (kcal) | |
Energy (KJ) | 1535 |
Carbohydrates (g) | 69.3 |
Of which are sugars (g) | 0.7 |
Fat (g) | 2.6 |
of which saturates (g) | 0.4 |
Salt (g) | 0.01 |
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Hunt’s Food Group may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Hunt’s Food Group Customer care on 01935 810 210. View our full Product Disclaimer.
© 2025 Hunt’s Food Group | Terms and Conditions | Privacy Policy | Modern Slavery Policy | VAT No: 813054857