This recipe serves two and costs approximately £2.82 per serving, excluding the cost to serve. For the street food version, we recommend a menu price of £6.95 to achieve a 59.5% profit margin. In contrast, for the café or restaurant version, a suggested menu price of £8.95 will yield a 68.5% margin.
Start by cooking the buttermilk chicken goujons. Preheat the oven to 200°C / Fan 180°C / Gas Mark 6, then place the goujons on a baking tray and cook for 15-20 minutes. Ensure the product is thoroughly cooked through and piping hot before serving.
To fry your three rashers of streaky bacon, heat a frying pan over medium heat. Lay the rashers in the pan without overlapping and fry for about 2-4 minutes on one side until they start to crisp. Flip using tongs and cook for another 2-4 minutes on the other side, adjusting the time based on your desired crispiness.
Next, take two waffles and heat them in the microwave for around 30 seconds each or toast them for 2 minutes.
Now it’s time to assemble your Streaky Bacon, Buttermilk Chicken & Maple Syrup Waffles! Place the two waffles on a plate, slightly overlapping for visual depth. Top with the buttermilk chicken goujons and then the streaky bacon. For a sweet twist, drizzle maple syrup over the top. And there you have it—a savoury dish with a maple syrup twist!
Golden waffles topped with bananas and indulgent chocolate sauce. Comfort food at its finest and a perfect addition to your menu. Designed for professional kitchens, this recipe offers quick preparation while ensuring strong margins. Ideal for cafés, restaurants, street food outlets, and other hospitality businesses.
Dive into a vibrant and nutritious Sesame & Smoked Baked Tofu Poke Bowl that brings together the best of Asian flavours! This recipe features a delightful combination of sticky rice, crispy kimchi and fresh vegetables like radish, avocado, mango, fine beans, snow peas, and carrots. Topped off with a zesty sriracha mayo, lime, and a sprinkle of coriander, this poke bowl is not only visually stunning but also packed with nutrients. This versatile dish is perfect for street food vendors or as a menu option in a cafe or restaurant, it balances taste and health effortlessly.
Inspire your menu with a vibrant and nutritious Shawarma Roasted Cauliflower Buddha Bowl that brings together an exciting blend of flavours and textures! This recipe features aromatic roasted cauliflower seasoned with bold shawarma spices, served over a fluffy mixture of cauliflower rice and quinoa for a satisfying base. Creamy coconut-braised chickpeas add a delightful richness, while sweet golden raisins and crunchy toasted cashews create a harmonious balance. To brighten each mouthful, a fresh salad of tomato, bashed cucumber, red onion, and mint adds a crisp contrast.
