Our dedicated Development Chefs at Hunt’s Food Group have crafted a diverse selection of inspiring recipes for your menu. With access to over 10,000 high-quality products, they have thoughtfully combined seasonal flavours to meet the needs of various businesses, from street food vendors to restaurants. Elevate your menu with ease!
At Hunt’s Food Group, we know that exceptional cooking starts with high-quality ingredients and a touch of creativity. Our recipes aim to inspire both chefs and catering professionals. Whether you’re crafting grab-and-go options or seeking fresh ideas for your menu, our diverse selection of dishes caters to businesses of all sizes.
Golden waffles topped with bananas and indulgent chocolate sauce. Comfort food at its finest and a perfect addition to your menu. Designed for professional kitchens, this recipe offers quick preparation while ensuring strong margins. Ideal for cafés, restaurants, street food outlets, and other hospitality businesses.
Enhance your brunch menu with a simple yet delicious dish that combines the savoury flavours of streaky bacon and buttermilk chicken, perfectly balanced by the sweetness of rich maple syrup. This recipe is designed for professional kitchens, offering quick preparation while ensuring high margins. Ideal for café, restaurants, street food outlets and other hospitality businesses, this dish features crispy bacon and succulent chicken atop fluffy waffles, drizzled with warm maple syrup. It’s a satisfying option that appeals to a wide range of diners, ensuring repeat business with its approachable flavours and efficient execution.
Dive into a vibrant and nutritious Sesame & Smoked Baked Tofu Poke Bowl that brings together the best of Asian flavours! This recipe features a delightful combination of sticky rice, crispy kimchi and fresh vegetables like radish, avocado, mango, fine beans, snow peas, and carrots. Topped off with a zesty sriracha mayo, lime, and a sprinkle of coriander, this poke bowl is not only visually stunning but also packed with nutrients. This versatile dish is perfect for street food vendors or as a menu option in a cafe or restaurant, it balances taste and health effortlessly.
Inspire your menu with a vibrant and nutritious Shawarma Roasted Cauliflower Buddha Bowl that brings together an exciting blend of flavours and textures! This recipe features aromatic roasted cauliflower seasoned with bold shawarma spices, served over a fluffy mixture of cauliflower rice and quinoa for a satisfying base. Creamy coconut-braised chickpeas add a delightful richness, while sweet golden raisins and crunchy toasted cashews create a harmonious balance. To brighten each mouthful, a fresh salad of tomato, bashed cucumber, red onion, and mint adds a crisp contrast.
